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Orange Cream Bomboloni

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Orange Cream Bomboloni
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 8
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Italian filled doughnuts get a quick start from Grands!™ biscuits. Love the warm cappuccino sauce served with them!
Updated Sep 20, 2018
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Toni Dishman
Cornelius, North Carolina

Ingredients

Steps

  • 1
    In 3-quart heavy saucepan, heat oil over medium heat to 350°F.
  • 2
    Meanwhile, in medium bowl, beat 3/4 cup of the whipping cream, the pudding mix and orange peel with electric mixer on medium speed until thick. Cover; refrigerate.
  • 3
    Place paper towels under cooking rack. Separate dough into 8 biscuits; cut each in half crosswise. Shape each piece into a ball. Gently place 4 to 5 balls at a time in hot oil. Cook 2 to 3 minutes or until golden brown. Remove to cooling rack to drain; cool 2 minutes.
  • 4
    Meanwhile, in 1 1/2-quart saucepan, beat mocha cappuccino hazelnut spread and remaining 1/2 cup whipping cream with wire whisk until well blended. Cook over medium heat, 3 to 4 minutes, stirring frequently, until warm.
  • 5
    To fill bomboloni, spoon pudding mixture into decorating bag fitted with 1/2-inch wide tip. Insert decorating tip in side of each ball; squeeze about 1 tablespoon pudding mixture into center.
  • 6
    Sprinkle bomboloni with powdered sugar. Serve with warm mocha cappuccino sauce.

Nutrition Information

540 Calories, 37g Total Fat, 4g Protein, 47g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
15g
73%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
560mg
23%
Potassium
40mg
1%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
4%
Sugars
23g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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