Orange Cream Bomboloni

Name: Orange Cream Bomboloni
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 4 cups Canola Oil; 1 1/4 cups heavy whipping cream; 1/2 box (4-serving size) vanilla instant pudding and pie filling mix (1/4 cup); 2 teaspoons grated orange peel; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 1/2 cup Mocha Cappuccino Flavored Hazelnut Spread; 1/4 cup powdered sugar

2 Ratings

2 Reviews

Prep 30 min
Total 30 min
Ingredients 7
Servings 8

Italian filled doughnuts get a quick start from Grands!™ biscuits. Love the warm cappuccino sauce served with them!

By Pillsbury Kitchens

Updated September 20, 2018

Make With

Pillsbury Biscuits

Bake-Off® Contest 46, 2013

Toni Dishman
Cornelius, North Carolina

Ingredients

4 cups Canola Oil
1 1/4 cups heavy whipping cream
1/2 box (4-serving size) vanilla instant pudding and pie filling mix (1/4 cup)
2 teaspoons grated orange peel
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup Mocha Cappuccino Flavored Hazelnut Spread
1/4 cup powdered sugar

Steps

1

In 3-quart heavy saucepan, heat oil over medium heat to 350°F.
2

Meanwhile, in medium bowl, beat 3/4 cup of the whipping cream, the pudding mix and orange peel with electric mixer on medium speed until thick. Cover; refrigerate.
3

Place paper towels under cooking rack. Separate dough into 8 biscuits; cut each in half crosswise. Shape each piece into a ball. Gently place 4 to 5 balls at a time in hot oil. Cook 2 to 3 minutes or until golden brown. Remove to cooling rack to drain; cool 2 minutes.
4

Meanwhile, in 1 1/2-quart saucepan, beat mocha cappuccino hazelnut spread and remaining 1/2 cup whipping cream with wire whisk until well blended. Cook over medium heat, 3 to 4 minutes, stirring frequently, until warm.
5

To fill bomboloni, spoon pudding mixture into decorating bag fitted with 1/2-inch wide tip. Insert decorating tip in side of each ball; squeeze about 1 tablespoon pudding mixture into center.
6

Sprinkle bomboloni with powdered sugar. Serve with warm mocha cappuccino sauce.