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The Giant´s Macaroni and Cheese

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The Giant´s Macaroni and Cheese
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 2
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Mac and cheese with three cheeses for the two of you, and you even sneak in a veggie!
Updated May 30, 2008

Ingredients

  • 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1 cup uncooked elbow macaroni (4 oz)
  • 1 package (10 oz) frozen broccoli & cheese flavored sauce
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 2 tablespoons grated Parmesan cheese
Make With
Make With
Progresso Broth

Steps

  • 1
    In medium saucepan, bring broth to a boil. Add macaroni; return to a boil. Cook 8 to 10 minutes or until macaroni is tender and a slight amount of broth remains. Do not drain.
  • 2
    Meanwhile, prepare broccoli as directed on package.
  • 3
    Add broccoli and Cheddar cheese to cooked macaroni; toss gently to mix. Sprinkle with Parmesan cheese. If desired, garnish with cherry tomatoes and fresh parsley.

Nutrition Information

490 Calories, 17g Total Fat, 25g Protein, 60g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
490
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
45%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
910mg
38%
Potassium
280mg
8%
Total Carbohydrate
60g
20%
Dietary Fiber
5g
21%
Sugars
4g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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