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Tex-Mex Lasagna

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By Pillsbury Kitchens
Updated Apr 17, 2015
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Beef, Progresso™ black beans and Old El Paso™ salsa come together in this cheesy lasagna - a scrumptious Tex-Mex dinner. Make ahead and freeze!

Tex-Mex Lasagna

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 10
  • Servings 8
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Ingredients

  • 1 1/2 lb ground beef round
  • 1 teaspoon finely chopped garlic
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground cumin
  • 1 jar (16 oz) thick & chunky salsa
  • 1 can (10 oz) diced tomatoes with green chiles, drained
  • 1 container (8 oz) sour cream
  • 6 flour tortillas (10 inch)

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 3-quart casserole with cooking spray.
  • Step 
    2
    In 12-inch nonstick skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Step 
    3
    In large bowl, stir together beef, beans, 1 cup of the cheese, the chili powder, cumin, salsa, tomatoes and sour cream. In casserole, place 2 tortillas. Spoon one-third of beef mixture over tortillas. Repeat layers twice. Sprinkle with remaining 1 cup cheese.
  • Step 
    4
    Bake uncovered 15 minutes or until bubbly and cheese is melted. Garnish with fresh cilantro leaves, if desired.

Nutrition

540 Calories
26g Total Fat
31g Protein
42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Total Fat
26g
0%
Saturated Fat
14g
0%
Sodium
1350mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
5g
0%
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 Vegetable; 1/2 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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