Teriyaki Chicken Thighs

Looking for a tasty Asian dinner? Then try these chicken thighs that are slow cooked with pineapple. MORE+ LESS-

By Pillsbury Kitchens

February 1, 2012

Ingredients

medium onion, cut into thin wedges

cups fresh pineapple chunks

chicken thighs (2 1/2 lb), skinned

1/2 teaspoon salt

1/2 cup sesame-garlic sauce and glaze

medium green onions, sliced (1/4 cup)

tablespoon sesame seed, toasted

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1

Spray 3 1/2-quart slow cooker with cooking spray. Place onion and pineapple in slow cooker.
2

Spray a 12-inch skillet with cooking spray; heat over medium-high heat. Cook chicken 4 minutes, turning once, until browned. Place chicken over onion and pineapple in slow cooker. Sprinkle with salt. Pour sauce over chicken.
3

Cover; cook on Low heat setting 5 hours or until chicken is tender. Sprinkle with onions and sesame seed.