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Slow-Cooker 5-Ingredient Honey-Mustard Chicken

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Slow-Cooker 5-Ingredient Honey-Mustard Chicken
  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 5
  • Servings 6
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The addition of apple juice is a nice twist on this traditional honey-mustard chicken!
Updated May 28, 2015

Ingredients

  • 6 bone-in chicken thighs (1 1/2 lb)
  • 1/2 cup packed light brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple juice

Steps

  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken; place in cooker.
  • 2
    In small bowl, mix brown sugar, honey, mustard and apple juice. Pour over chicken.
  • 3
    Cover; cook on Low heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Tips from the Pillsbury Kitchens

  • tip 1
    Boneless skinless chicken thighs can be substituted for the bone-in chicken thighs. Reduce cook time 30 minutes.
  • tip 2
    Serve with herbed couscous and a tossed salad.

Nutrition Information

280 Calories, 4g Total Fat, 16g Protein, 43g Total Carbohydrate, 42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
310mg
13%
Potassium
200mg
6%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
42g
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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