Slow-Cooker 5-Ingredient Honey-Mustard Chicken

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19 reviews

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The addition of apple juice is a nice twist on this traditional honey-mustard chicken!

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken; place in cooker.
2 In small bowl, mix brown sugar, honey, mustard and apple juice. Pour over chicken.
3 Cover; cook on Low heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken; place in cooker.
2 In small bowl, mix brown sugar, honey, mustard and apple juice. Pour over chicken.
3 Cover; cook on Low heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Boneless skinless chicken thighs can be substituted for the bone-in chicken thighs. Reduce cook time 30 minutes.

Serve with herbed couscous and a tossed salad.

0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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