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Tarragon Chicken and Biscuits

  • Prep 25 min
  • Total 1 hr 5 min
  • Ingredients 12
  • Servings 10
  • Pinterest
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  • Save
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  • Print
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Bake this amazing chicken casserole as a part of your fall dinner - with Cascadian Farm® vegetables, Progresso® broth and Pillsbury® biscuits, its delectable. MORE+ LESS-

Ingredients

1/4
cup butter
1
bag (16 oz) Cascadian Farm® premium organic mixed vegetables
1
large onion, chopped (1 cup)
1/3
cup all-purpose flour
1
teaspoon dried tarragon leaves
1/2
teaspoon salt
1/2
teaspoon garlic powder
2
cups Progresso™ chicken broth (from 32-oz carton)
2
cups whipping cream
3
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
bag (25.1 oz) Pillsbury™ Grands!™ frozen mini buttermilk biscuits
Cooking spray

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch skillet, melt butter over medium-high heat. Cook mixed vegetables and onion in butter 5 minutes, stirring occasionally, until softened. Add flour, 1/2 teaspoon of the tarragon, the salt and garlic powder; stir to combine. Cook 1 minute. Stir in broth and whipping cream. Cook 5 minutes, stirring constantly, until sauce thickens. Stir in chicken. Pour into baking dish.
  • 3
    Arrange biscuits on top of hot chicken mixture. Spray tops of biscuits with cooking spray; sprinkle with remaining 1/2 teaspoon tarragon.
  • 4
    Bake 40 minutes or until biscuits are golden and baked through.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
% Daily Value
Total Fat
29g
0%
Saturated Fat
15g
0%
Sodium
1050mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
1g
0%
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 Vegetable; 1 Very Lean Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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