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6

Sweetheart Cookie Bouquet

Prep 60 min
Total 1 hr 45 min
Ingredients 6
Servings 24

What better way to say, "Be mine!" than with a homemade cookie bouquet? Say it with ease when you start with refrigerated chocolate chip cookies. MORE+ LESS-

By Pillsbury Kitchens

September 25, 2015

Make with

Pillsbury Cookie Dough

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

craft sticks of various lengths

dark or milk chocolate heart candies, unwrapped

Decorative container

Plastic foam

Tissue paper

Steps

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1

Heat oven to 350°F. Cut cookie dough into 24 slices; shape each into 1 1/2-inch ball. Place each cookie dough ball over one end of a craft stick; press gently to adhere dough to stick. On ungreased cookie sheets, place 2 inches apart, overlapping craft sticks as needed.
2

Bake 10 to 12 minutes or until edges are light golden brown. Press 1 heart candy in center of each cookie. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 45 minutes. (Do not pick up cookie pops using sticks until completely cooled.)
3

To assemble each cookie bouquet, place plastic foam in decorative container. Arrange six cookies in container as desired. Tuck tissue paper in between sticks to fill out bouquet.