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Sweet Chili-Plum Sauce

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  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 1
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Fresh orange juice and orange peel add a tangy burst to the plum sauce.
Updated Jul 7, 2010
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Ingredients

  • 2 teaspoons oil
  • 1/3 cup chopped onion
  • 1 (8.5-oz.) jar (3/4 cup) Chinese plum sauce
  • 2 tablespoons fresh orange juice
  • 2 teaspoons chili paste
  • 1/2 teaspoon grated orange peel

Steps

  • 1
    Heat oil in medium skillet over medium-high heat until hot. Add onion; cook until tender, stirring constantly.
  • 2
    Add all remaining ingredients; cook until thoroughly heated, stirring occasionally. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Prepare sauce as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in small saucepan; heat over low heat until heated, stirring occasionally.
  • tip 2
    To remove the peel (or "zest") from the orange, scrape the surface gently with a citrus zester tool or use a fine-holed grater to remove the flavorful colored part of the rind only, not the bitter white pith below.

Nutrition Information

35 Calories, 1g Total Fat, 0g Protein, 7g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
35
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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