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Sweet Chili-Plum Sauce

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Pillsbury Kitchens
Updated Jul 7, 2010
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Fresh orange juice and orange peel add a tangy burst to the plum sauce.

Sweet Chili-Plum Sauce

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 1
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Ingredients

  • 2 teaspoons oil
  • 1/3 cup chopped onion
  • 1 (8.5-oz.) jar (3/4 cup) Chinese plum sauce
  • 2 tablespoons fresh orange juice
  • 2 teaspoons chili paste
  • 1/2 teaspoon grated orange peel

Instructions

  • Step 
    1
    Heat oil in medium skillet over medium-high heat until hot. Add onion; cook until tender, stirring constantly.
  • Step 
    2
    Add all remaining ingredients; cook until thoroughly heated, stirring occasionally. Serve warm.

Nutrition

35 Calories
1g Total Fat
0g Protein
7g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
35
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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