Sweet Apple Dumplings

Pillsbury® Biscuits provide a shortcut to this old-fashioned favorite. MORE+ LESS-

By Pillsbury Kitchens

September 17, 2012

Make with

Pillsbury Biscuits

Ingredients

(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

teaspoons butter or margarine

small to medium Granny Smith apples, peeled, cored and halved

3/4

cup sugar

3/4

cup water

1/2

cup butter or margarine, melted

teaspoon vanilla

1/2

teaspoon ground cinnamon

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1

Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish.
2

Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings.
3

Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.