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Sweet Apple Dumplings

Sweet Apple Dumplings
  • Prep 25 min
  • Total 1 hr 40 min
  • Ingredients 8
  • Servings 8
Pillsbury™ Biscuits provide a shortcut to this old-fashioned favorite.
Updated September 17, 2012

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 8 teaspoons butter or margarine
  • 4 small to medium Granny Smith apples, peeled, cored and halved
  • 3/4 cup sugar
  • 3/4 cup water
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish.
  • 2
    Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings.
  • 3
    Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
450
Calories from Fat
215
Total Fat
24g
37%
Saturated Fat
12g
60%
Cholesterol
40mg
13%
Sodium
800mg
33%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
4%
Sugars
32g
Protein
4g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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