Menu

Cranberry-Glazed Apple Dumplings

  • Save Recipe
Cranberry-Glazed Apple Dumplings
  • Prep 20 min
  • Total 2 hr 15 min
  • Ingredients 8
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this berry-glazed apple dumpling recipe baked using refrigerated Pillsbury™ Pie Crust.
Updated May 4, 2021

Ingredients

Steps

  • 1
    Heat oven to 400°F. Remove crust from pouch; place on work surface. With kitchen scissors or knife, cut crust into 8 wedges.
  • 2
    For each dumpling, place 2 crust wedges together at points, overlapping points about 1/2 inch; press to seal. Center 1 apple on overlapped points. Spoon about 1/2 tablespoon each of the cream cheese and cranberries into center of each apple.
  • 3
    In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle each apple with 1/4 teaspoon sugar-cinnamon mixture. (Reserve remaining mixture.) Make 1 cut in each crust wedge from apple to edge to make 4 strips per apple. Separate strips enough to space evenly around apple. Bring strips up around apple, overlapping and sealing at top. Place wrapped apples in ungreased 8-inch square (2-quart) glass baking dish.
  • 4
    In 1-quart saucepan, mix juice drink and 2/3 cup sugar. Heat to boiling, stirring well to dissolve sugar. Pour over wrapped apples in baking dish. Sprinkle apples with remaining sugar-cinnamon mixture.
  • 5
    Bake 35 to 45 minutes or until apples are almost tender and crust is deep golden brown.
  • 6
    Spoon sauce mixture from baking dish over each apple; bake 5 to 10 minutes longer or until apples are fork-tender. Cool at least 1 hour before serving. Serve sauce over dumplings.

Tips from the Pillsbury Kitchens

  • tip 1
    It's easy to double this recipe to make eight dumplings. Use both of the refrigerated pie crusts from a 14.1-ounce box, and double the remaining ingredients. Bake the dumplings in a 12x8-inch (2-quart) glass baking dish.
  • tip 2
    Cover and refrigerate any leftover dumplings. To reheat, microwave each dumpling on High for 10 to 15 seconds.

Nutrition Information

540 Calories, 15g Total Fat, 2g Protein, 100g Total Carbohydrate, 68g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
290mg
12%
Potassium
170mg
5%
Total Carbohydrate
100g
33%
Dietary Fiber
2g
10%
Sugars
68g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
35%
35%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved