Barbara Gammill
Huntsville, Alabama
Treat your guests to these delicious sugar sprinkled cookies - perfect dessert for any occasion.
Cranberry Biscotti
- Prep Time 20 min
- Total 1 hr 35 min
- Ingredients 6
- Servings 24
Ingredients
- 1 (15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix
- 1/2 cup butter, melted
- 2 eggs, slightly beaten
- 1/2 cup white vanilla chips
- 2 to 5 tablespoons All Purpose or Unbleached Flour
- 2 to 4 tablespoons powdered sugar
Instructions
-
Step1Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray. In large bowl, combine quick bread mix, butter and eggs; stir 50 to 75 strokes with spoon until mix is moistened. (Dough will be sticky.) Stir in vanilla chips.
-
Step2Sprinkle work surface with 1 to 2 tablespoons of the flour. Turn dough out onto floured surface. Roll dough into ball, adding flour as necessary to prevent sticking. Divide dough in half; place on sprayed cookie sheet. Form each half into 9x3-inch loaf, placing 4 inches apart. Flatten tops slightly.
-
Step3Bake at 350°F. for 23 to 30 minutes or until light golden brown. Remove from oven. Cool 15 minutes.
-
Step4On cutting board, cut each loaf into 3/4-inch crosswise slices. Place slices upright and 1 inch apart on same cookie sheet.
-
Step5Return to oven; bake an additional 12 to 18 minutes or until golden brown. Remove from oven; sprinkle with powdered sugar. Cool 10 minutes. Serve warm or cool.
Nutrition
140
Calories
6g
Total Fat
2g
Protein
19g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 140
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 30mg
- 10%
- Sodium
- 125mg
- 5%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 Fruit; 1 Fat;
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