Skip to Content
Menu

Supreme Pizza Bubble-Up Bake (Cooking for Two)

  • Save Recipe
  • Prep 20 min
  • Total 45 min
  • Ingredients 8
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This savory casserole recipe easily beats your favorite delivery pizza—and the deluxe Italian flavors are tucked into a smaller package perfect for serving two! Loaded with hearty Italian sausage, fresh veggies, saucy biscuits and gooey mozzarella, this must-make comfort bake is a winner any day of the week.
Updated Apr 21, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 2-quart glass baking dish with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add sausage, and cook 3 to 5 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to small bowl.
  • 2
    Add mushrooms, onion and bell pepper to drippings in skillet; cook 2 to 4 minutes, stirring frequently, until softened and browned; remove from heat.
  • 3
    Separate dough into 5 biscuits. Cut each biscuit into 6 pieces. Place in medium bowl.
  • 4
    Add pasta sauce to biscuits in bowl; gently stir to coat. Stir in sausage, vegetable mixture and 1/2 cup of the cheese.
  • 5
    Spoon biscuit mixture evenly into dish. Sprinkle with remaining 1/2 cup cheese. Bake 20 to 25 minutes or until light golden brown and center biscuits are baked through. Cut into squares.

Tips from the Pillsbury Kitchens

  • tip 1
    Top with sliced fresh basil leaves and grated Parmesan cheese.
  • tip 2
    Raw sausage links can be used instead of the bulk Italian sausage. If using link sausages, remove casings before cooking.
  • tip 3
    If desired, substitute pizza sauce for the tomato basil pasta sauce.

Nutrition Information

440 Calories, 23g Total Fat, 15g Protein, 42g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
1110mg
46%
Potassium
710mg
20%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
8%
Sugars
9g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">