Extra sweet and festively colorful, just like the holidays themselves, these cookies are easily accomplished with help from your little elves.
Sugar Cookies with Candies Sandwich Cookies
- Prep Time 60 min
- Total 60 min
- Ingredients 4
- Servings 30
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup miniature candy-coated semisweet chocolate baking bits
- 3/4 cup white vanilla baking chips
- 3/4 cup vanilla ready-to-spread frosting (from 16-oz container)
Instructions
-
Step1Heat oven to 350°F. In large bowl, break up cookie dough. Stir in chocolate baking bits. Shape dough into 3/4-inch balls; place 2 inches apart on ungreased cookie sheets. With glass dipped in sugar, flatten each ball slightly.
-
Step2Bake 8 to 10 minutes or until edges are golden brown. Immediately remove from cookie sheets; place on cooling racks. Cool completely, about 15 minutes.
-
Step3In medium microwavable bowl, microwave vanilla baking chips on High 20 to 30 seconds or until melted, stirring every 15 seconds. Stir in frosting until smooth. For each sandwich cookie, spread 1 to 2 teaspoons frosting mixture on bottom of 1 cookie. Top with second cookie, bottom side down; press gently.
Nutrition
150
Calories
7g
Total Fat
1g
Protein
21g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich Cookie
- Calories
- 150
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 65mg
- 3%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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