Menu

Sugar Cookie-Chocolate Crunch Fudge

  • Save Recipe
Sugar Cookie-Chocolate Crunch Fudge
  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 8
  • Servings 48
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Granola bars add the tasty crunch to this unique fudge that starts with refrigerated cookie dough.
Updated Apr 22, 2021
Bake-Off® Contest 42, 2006
Bake-Off® Contest 42, 2006
Dick Boulanger
Williston, Vermont

Ingredients

Steps

  • 1
    In 3-quart heavy saucepan, cook corn syrup, butter, salt and milk over medium heat 2 to 3 minutes, stirring constantly, until well blended. Reduce heat to medium-low; stir in cookie dough. Cook 3 to 5 minutes, stirring constantly, until mixture is smooth and candy thermometer reads 160°F. Remove from heat.
  • 2
    Stir in chocolate chips and vanilla until melted and mixture is smooth. Add crushed granola bars; stir until well blended. Cook over low heat 1 to 2 minutes, stirring constantly, until mixture is shiny. Spread in ungreased 13x9-inch pan. Refrigerate uncovered at least 2 hours until firm.
  • 3
    For serving pieces, cut into 8 rows by 6 rows. Serve in decorative candy cups or mini paper baking cups on platter.

Tips from the Pillsbury Kitchens

  • tip 1
    To easily crush granola bars, do not unwrap; use rolling pin to crush bars.
  • tip 2
    To easily cut fudge, line pan with foil so foil extends over sides of pan. Lift candy from pan using foil.

Nutrition Information

160 Calories, 8g Total Fat, 1g Protein, 22g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
70mg
3%
Potassium
85mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2007
© 2021 ®/TM General Mills All Rights Reserved