Dick Boulanger
Williston, Vermont
Sugar Cookie-Chocolate Crunch Fudge
Granola bars add the tasty crunch to this unique fudge that starts with refrigerated cookie dough.
Sugar Cookie-Chocolate Crunch Fudge
- Prep Time 15 min
- Total 2 hr 15 min
- Ingredients 8
- Servings 48
Ingredients
- 2 tablespoons light corn syrup
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough, cut into small chunks
- 2 bags (12 oz each) semisweet chocolate chips (4 cups)
- 5 teaspoons vanilla
- 6 Nature Valley™ pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), coarsely crushed (about 1 cup)
Instructions
-
Step1In 3-quart heavy saucepan, cook corn syrup, butter, salt and milk over medium heat 2 to 3 minutes, stirring constantly, until well blended. Reduce heat to medium-low; stir in cookie dough. Cook 3 to 5 minutes, stirring constantly, until mixture is smooth and candy thermometer reads 160°F. Remove from heat.
-
Step2Stir in chocolate chips and vanilla until melted and mixture is smooth. Add crushed granola bars; stir until well blended. Cook over low heat 1 to 2 minutes, stirring constantly, until mixture is shiny. Spread in ungreased 13x9-inch pan. Refrigerate uncovered at least 2 hours until firm.
-
Step3For serving pieces, cut into 8 rows by 6 rows. Serve in decorative candy cups or mini paper baking cups on platter.
Nutrition
160
Calories
8g
Total Fat
1g
Protein
22g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Candy
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 70mg
- 3%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 17g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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