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  • Prep 15 min
  • Total 25 min
  • Ingredients 2
  • Servings 14

A family favorite side made into a tasty appetizer bite. MORE+ LESS-

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
cups prepared Betty Crocker™ Homestyle Stuffing cornbread flavored mix (from a 6 oz box)

Steps

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  • 1
    Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray. Prepare stuffing mix according to package directions.
  • 2
    Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Spoon prepared stuffing into baked pie crust cups.

Expert Tips

  • To save on time, the pie crust rounds and the filling can be prepared ahead of time. Fill pie crusts with hot filling and serve.

Nutrition Information

No nutrition information available for this recipe

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