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Stuffed Grilled Sandwiches

3 Ratings
5 Comments
  • Prep 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 4

Gourmet sandwiches made on the grill that can even be made while you're camping! MORE+ LESS-

Ingredients

1
cup 1/2-inch cubes salami (4 oz)
1
cup provolone cheese, shredded (4 oz)
1/2
cup coarsely chopped pepperoncini peppers
1/4
cup bite-size strips red bell pepper
2
cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
Cooking spray

Steps

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  • 1
    In medium bowl, mix salami, cheese and peppers.
  • 2
    Heat gas or charcoal grill to medium heat. Open 1 can of dough; cut dough in half crosswise to make 2 smaller loaves. Repeat with second can.
  • 3
    Spray large sheet of heavy-duty foil with cooking spray. Lightly spray dough with cooking spray. Reduce heat on grill to low, and turn off heat on one side to provide indirect heat. Place foil on unheated side, and place loaves on foil.
  • 4
    Cover grill; cook 22 minutes, turning once. Remove to cutting board, and carefully cut slit down length of each loaf, cutting part way through.
  • 5
    Divide salami mixture among the 4 loaves (about 1/2 cup each), pressing slightly to fill. Place sandwiches back on foil on grill. Cover grill; continue to cook over indirect heat 6 to 8 minutes or until filling is hot and cheese is melted.
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Expert Tips

  • Make it your own! Mix and match the ingredients to make everyone in the family happy.
  • Switch out the salami and provolone for another deli meat and cheese. You can even try rotisserie chicken and refrigerated pesto.
  • Grills can vary, so keep a close eye on the bread to prevent overbrowning. Keeping it cooking over indirect heat will help ensure success!
  • You can also make this recipe in the oven. Bake dough on foil sprayed with cooking spray 20 minutes at 350°F. Remove; carefully cut the bread, and fill. Bake about 8 minutes longer or until dough is fully baked, filling is hot and cheese is melted.
  • Take the ingredients along in the cooler and make this tasty lunch while you are out on the trail! Stir all filling ingredients together in a bowl, seal tightly and place in a cooler with the dough.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
1740mg
73%
Potassium
190mg
6%
Total Carbohydrate
76g
25%
Dietary Fiber
0g
0%
Sugars
9g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
4 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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