Strawberry-Rhubarb Custard Pie

Name: Strawberry-Rhubarb Custard Pie
Prep time: 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 2 cups sliced strawberries; 2 cups cut-up rhubarb; 1 tablespoon lemon juice; 2 cups sugar; 1/4 cup all-purpose flour; 3 tablespoons quick-cooking tapioca; 3 eggs; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

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Pillsbury Kitchens

Updated May 11, 2021

Strawberry-Rhubarb Custard Pie

3.5 (9)

0 Questions

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Prep Time 30 min
Total 1 hr 30 min
Ingredients 10
Servings 8

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Ingredients

2 cups sliced strawberries
2 cups cut-up rhubarb
1 tablespoon lemon juice
2 cups sugar
1/4 cup all-purpose flour
3 tablespoons quick-cooking tapioca
3 eggs
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Make With

Pillsbury Pie Crust

Instructions

Step
1

In large bowl, mix strawberries, rhubarb and lemon juice. In medium bowl, mix sugar, flour, tapioca, eggs, salt and cinnamon. Stir into fruit mixture; set aside 15 minutes.
Step
2

Heat oven to 400°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Spoon filling into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
Step
3

Bake about 15 minutes or until crust is light golden brown. Place cookie sheet on oven rack below pie in case of spillover. Reduce oven temperature to 350°F. Bake 40 to 45 minutes longer or until golden brown.

Nutrition

490 Calories

14g Total Fat

5g Protein

85g Total Carbohydrate

53g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 490

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 6g; 28%

Trans Fat: 0g

Cholesterol: 85mg; 29%

Sodium: 320mg; 13%

Potassium: 180mg; 5%

Total Carbohydrate: 85g; 28%

Dietary Fiber: 1g; 6%

Sugars: 53g

Protein: 5g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 25%; 25%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Strawberry-Rhubarb Custard Pie

Strawberry-Rhubarb Custard Pie

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

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