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Strawberry-Lemonade Sugar Cookie Sheet-Pan Bars

strawberry-lemonade sugar cookie sheet-pan bars Dessert
Strawberry-Lemonade Sugar Cookie Sheet-Pan Bars
  • Prep 25 min
  • Total 1 hr 50 min
  • Ingredients 5
  • Servings 16

Fresh strawberries garnish a fluffy lemon curd topping that’s baked onto a sugar cookie crust for a sheet-pan dessert that tastes like springtime in every bite! MORE+ LESS-

February 12, 2018
Pillsbury Cookies
Make with
Pillsbury Cookies

Ingredients

2
rolls (16.5 oz each) Pillsbury™ refrigerated sugar cookies
1
jar (10 oz) lemon curd
2
cups (from 8-oz container) Cool Whip™ frozen whipped topping, thawed
4
cups chopped fresh strawberries (25 medium)
1
tablespoon finely grated lemon zest, if desired

Steps

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  • 1
    Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. Break cookie dough into pieces; press evenly in bottom and up sides of pan.
  • 2
    Bake 18 to 22 minutes or until golden brown. Cool completely, at least 1 hour.
  • 3
    When ready to serve, in medium bowl, beat lemon curd and whipped topping with spoon until blended. Spread over baked crust. Top with chopped berries and lemon zest. Store loosely covered in refrigerator.

Expert Tips

  • Find lemon curd next to the jams and jellies at the supermarket.
  • Leftover lemon juice or zest? Store tightly wrapped in refrigerator for another recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
330
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
200mg
8%
Potassium
65mg
2%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
4%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2018 ®/TM General Mills All Rights Reserved

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