Strawberry Cream Pie Balls

strawberry cream pie balls Dessert
Strawberry Cream Pie Balls
  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 30

Turn your favorite Pillsbury® biscuits into a sweet snack with strawberries, cream cheese and chocolate. MORE+ LESS-

Updated November 9, 2012
Pillsbury Biscuits
Make with
Pillsbury Biscuits


cans (10 ct each) Pillsbury™ refrigerated buttermilk biscuits
cup cream cheese spread (from 8-oz container)
medium or large strawberries, chopped
tablespoons sugar
tablespoon water
cup chocolate-flavor syrup, warmed


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  • 1
    Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Spread 1 teaspoon cream cheese on center of each round; top evenly with strawberries. Sprinkle with 2 tablespoons of the sugar. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish.
  • 3
    In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with remaining 1 tablespoon sugar.
  • 4
    Bake 15 to 20 minutes or until golden brown. Drizzle biscuits with chocolate syrup; serve warm.

Expert Tips

  • Try a different fruit—apples, pears, blueberries or blackberries would work.
  • Serve the biscuits with whipped cream or caramel topping instead of chocolate syrup.
  • You can use part of a block of cream cheese, cut into cubes, rather than cream cheese spread. Then place 1 or 2 cubes on each biscuit round.

Nutrition Information

No nutrition information available for this recipe

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