Taking doughnuts as their inspiration, these glazed and sprinkled crescent knots look as pretty as a bakery shop window. But wait until you bite in, where cream cheese and strawberries await you.
Freeze-drying strawberries is another method of dehydrating. Freeze-dried strawberries will be crispier and lighter because they contain less moisture than regular dried strawberries.
Color the glaze with a drop or two of food color, if desired.
Immediately after glazing the dough knots, sprinkle them with polka-dot sprinkles or multicolored candy sprinkles.
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