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Strawberry-Cream Cheese Pastries

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Strawberry-Cream Cheese Pastries
  • Prep 20 min
  • Total 50 min
  • Ingredients 10
  • Servings 8
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Flaky crescents make quick work of these creamy strawberry-flavored treats.
Updated Oct 23, 2018
Bake-Off® Contest 41, 2004
Bake-Off® Contest 41, 2004
Becky Koyle
Boise, Idaho

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until creamy. Beat in cream, cinnamon, lemon peel and lemon juice.
  • 2
    Remove fruit snack rolls from wrappers; fold each in half lengthwise.
  • 3
    If using crescent rolls: Unroll both cans of dough; separate into 8 rectangles, firmly pressing perforations to seal. If using dough sheets: Unroll both cans of dough; cut into a total of 8 rectangles.
  • 4
    Place 1 folded fruit roll lengthwise down center of each dough rectangle. Spoon 2 rounded tablespoons cream cheese mixture onto one half of each fruit snack roll; spread slightly. Fold dough rectangle in half crosswise. Place on ungreased cookie sheet; press edges with fork to seal. Brush tops with milk; sprinkle with 2 tablespoons sugar. With sharp knife, cut 3 diagonal slits in top of each square.
  • 5
    Bake 13 to 18 minutes or until deep golden brown. Cool on cookie sheet 10 minutes. Remove from cookie sheet. Serve warm.

Nutrition Information

430 Calories, 23g Total Fat, 6g Protein, 50g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Pastry
Calories
430
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
11g
54%
Trans Fat
3 1/2g
Cholesterol
35mg
11%
Sodium
580mg
24%
Potassium
70mg
2%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
28g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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