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Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie
  • Prep 30 min
  • Total 2 hr 0 min
  • Ingredients 8
  • Servings 12
Talk about a triple threat! This five-star pie is a delicious combination of cheesecake, cream pie and fruit pie all in one, topped with a kiss of chocolate drizzle for even more yum. Use strawberries, blueberries, raspberries or a combination of fruit for the top layer, and make quick work of the crust with our premade refrigerated pie dough. Fair warning: This pie might disappear even faster than it took you to prepare it!
Updated January 27, 2020
Make With
Make With
Pillsbury Pie Crust

Ingredients

Crust

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1/4 to 1/2 teaspoon almond extract
  • 1 cup whipping cream
  • 2 pints (4 cups) strawberries

Garnish

  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon shortening

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan or 10-inch tart pan with removable bottom. If using tart pan, trim edge if necessary. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2
    In large bowl with electric mixer, beat cream cheese on medium speed until fluffy. Gradually beat in sugar and almond extract until well blended.
  • 3
    In small bowl with electric mixer, beat whipping cream on high speed until soft peaks form. Fold whipped cream into cream cheese mixture. Spoon into cooled baked shell.
  • 4
    Arrange strawberries, pointed side up, over cream cheese mixture. Refrigerate while preparing garnish.
  • 5
    In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly, until smooth. Drizzle over strawberries and cream cheese mixture. Refrigerate at least 1 hour or until set. Store in refrigerator.

  • Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a precrimped edge, ready to use. The disposable pan makes clean up a snap.
  • Swap some or all of the strawberries on top with fresh blueberries, fresh raspberries or a combination.
  • Swap the melted semisweet chocolate chips for melted white chocolate chips to drizzle on top, if desired.
  • Don’t have almond extract on hand? Use vanilla extract in the filling instead.

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
11g
53%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
160mg
6%
Potassium
140mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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