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Fresh Strawberry Pie

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Pillsbury Kitchens
Updated Jul 24, 2023
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A strawberry pie can make any day feel like a sunny summer afternoon. Learn how to make strawberry pie with this four-step Fresh Strawberry Pie recipe. It's packed with juicy strawberries and topped with a sweet whipped cream that will make your mouth water. Use Pillsbury™ Pie Crust to cut down prep time when making your homemade strawberry pie, and spend more time enjoying moments with your family.

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Fresh Strawberry Pie

  • Prep Time 30 min
  • Total 4 hr 0 min
  • Ingredients 7
  • Servings 8
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Ingredients

Crust

Filling

  • 3 pints (6 cups) fresh strawberries
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 4 to 5 drops red food color, if desired

Topping

  • 1 cup sweetened whipped cream

Instructions

  • Step 
    1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • Step 
    2
    Meanwhile, in small bowl, mash 1 1/2 cups sliced strawberries with fork to make 1 cup mashed berries. In 2-quart saucepan, mix sugar and cornstarch; stir in mashed strawberries and water. Cook, over medium heat, stirring constantly, until mixture boils and thickens. Boil and stir 1 minute. Remove from heat. Cool 5 minutes. If desired, stir in food color.
  • Step 
    3
    Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate at least 3 hours until set, before serving.
  • Step 
    4
    Just before serving, top pie with sweetened whipped cream. Cover and refrigerate any remaining pie.

Nutrition

310 Calories
10g Total Fat
2g Protein
51g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
135mg
6%
Potassium
200mg
6%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
10%
Sugars
33g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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