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Fresh Strawberry Pie

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Fresh Strawberry Pie
  • Prep 30 min
  • Total 4 hr 0 min
  • Ingredients 7
  • Servings 8
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A strawberry pie can make any day feel like a sunny summer afternoon. Learn how to make strawberry pie with this four-step Fresh Strawberry Pie recipe. It's packed with juicy strawberries and topped with a sweet whipped cream that will make your mouth water. Use Pillsbury™ Pie Crust to cut down prep time when making your homemade strawberry pie, and spend more time enjoying moments with your family.
Updated May 13, 2021

Ingredients

Crust

Filling

  • 3 pints (6 cups) fresh strawberries
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 4 to 5 drops red food color, if desired

Topping

  • 1 cup sweetened whipped cream

Steps

  • 1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • 2
    Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2-quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, stirring constantly, until mixture boils and thickens. If desired, stir in food color. Cool completely, about 30 minutes.
  • 3
    Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving.
  • 4
    Just before serving, top pie with sweetened whipped cream. Cover and refrigerate any remaining pie.

Tips from the Pillsbury Kitchens

  • tip 1
    For added style, drizzle your finished strawberry pie recipe with melted chocolate for a sweet presentation.
  • tip 2
    Are you new to pie baking? Check out our comprehensive How to Make Pie guide and become a pro in no time.
  • tip 3
    Can’t get enough of this Fresh Strawberry Pie? We’ve got even more strawberry pie recipes for you to try.
  • tip 4
    Substitute 6 cups of fresh raspberries for the strawberries.
  • tip 5
    Substitute 6 cups sliced peeled fresh peaches for the strawberries. Omit red food color.

Nutrition Information

310 Calories, 10g Total Fat, 2g Protein, 51g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
135mg
6%
Potassium
200mg
6%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
10%
Sugars
33g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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