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Strawberry Fluff Pie

Strawberry Fluff Pie
  • Prep 45 min
  • Total 2 hr 45 min
  • Ingredients 7
  • Servings 8
Fruit and cream lovers, this retro pie is for you! A flaky Pillsbury™ pie crust is filled with a fluffy fruit-flavored mixture studded with fresh strawberries, and everything takes a chill in the fridge for a few hours until the pie is ready to slice and serve. The concept might seem a little old-fashioned—yes, there is Jell-O™ involved— but based on its five-star rating, we can confidently say this classic pie is still very much welcome at all of our dessert tables.
Updated January 22, 2020
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 box (4-serving size) wild strawberry-flavored gelatin
  • 1/4 cup sugar
  • 1/2 cup boiling water
  • 1 container (8 oz) frozen whipped topping, thawed
  • 2 cups sliced fresh strawberries
  • 8 fresh strawberry halves

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2
    Meanwhile, in medium bowl, mix gelatin, sugar and boiling water until gelatin is dissolved.* Refrigerate until mixture just begins to thicken and get syrupy, 10 to 15 minutes.
  • 3
    Stir whipped topping into gelatin mixture until well blended. Fold in sliced strawberries. Spoon into cooled baked shell. Arrange strawberry halves around outer edge of pie. Refrigerate at least 2 hours or until serving time. Store in refrigerator.

  • *If gelatin does not dissolve during stirring, heat in microwave on High 10 seconds; stir and repeat if necessary.
  • Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a precrimped edge, ready to use. The disposable pan makes clean up a snap.
  • For added creaminess, serve each slice with a dollop of extra whipped topping.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Potassium
85mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
6%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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