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Layered Strawberry-Pretzel Salad

Layered Strawberry-Pretzel Salad
  • Prep 25 min
  • Total 5 hr 35 min
  • Ingredients 9
  • Servings 12

Pile layers of strawberries, strawberry gelatin and a creamy yogurt-cream cheese filling on top of a crushed pretzel base for a perfectly sweet-and-salty side dish that will steal the show at your next potluck. ...MORE+ LESS-

Ingredients

1
package (6 oz) Jell-O™ strawberry-flavored gelatin
2
cups boiling water
2
boxes (10 oz each) frozen sweetened strawberries in juice, thawed
2
cups finely crushed small pretzel twists (about 6 cups small pretzel twists)
1/2
cup butter, melted
1/2
cup sugar
1
package (8 oz) cream cheese, softened
1
container (6 oz) Yoplait® Original Yogurt French Vanilla
1
cup Cool Whip™ frozen whipped topping, thawed

Steps

Hide Images
  • 1
    In medium bowl, stir strawberry gelatin and boiling water until dissolved. Stir in strawberries and juice; refrigerate 60 to 90 minutes or until partially set.
  • 2
    Meanwhile, heat oven to 350°F. In small bowl, mix crushed pretzels, melted butter and 1/4 cup of the sugar. Press firmly into bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes; cool completely, about 30 minutes.
  • 3
    In medium bowl, beat cream cheese, yogurt and remaining 1/4 cup sugar with electric mixer on medium speed until smooth. Fold in whipped topping until incorporated. Carefully spread over cooled crust.
  • 4
    Pour strawberry gelatin mixture over cream cheese filling layer; spread evenly. Refrigerate until firm, at least 3 hours. To serve, cut into 4 rows by 3 rows.

Expert Tips

  • Store covered in refrigerator.
  • If desired, top with additional crushed pretzels or a dollop of whipped topping before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
280mg
12%
Potassium
100mg
3%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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