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Strawberry-Key Lime Pie

Strawberry-Key Lime Pie
  • Prep 20 min
  • Total 2 hr 15 min
  • Ingredients 7
  • Servings 8
Strawberry-Key Lime Pie is a must for summer. It's an irresistible warm-weather dessert and comes together with only 20 minutes of prep. This Strawberry-Key Lime Pie recipe puts a fresh twist on the beloved signature Key lime pie. Start by filling a baked Pillsbury™ Pie Crust with a tart and tangy Key lime filling. Finish it off with a generous whipped topping layer, and serve with a delicious Key lime-infused, fresh strawberry fruit topping. Strawberry-Key Lime Pie is a show-stopping dessert that's guaranteed to hit the spot.
Updated May 20, 2021
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 can (14 oz) sweetened condensed milk
  • 3 egg yolks
  • 1/3 cup plus 1 tablespoon bottled or fresh Key lime juice
  • 1 1/2 cups sliced fresh strawberries
  • 2 tablespoons strawberry jam
  • 2 cups frozen whipped topping, thawed (from 8-oz container)

Steps

  • 1
    Heat oven to 450°F. Unroll pie crust; place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Do not prick crust. Bake 7 to 9 minutes or until light golden brown (if crust puffs up in center after baking, gently push down with bottom of metal measuring cup). Cool 10 minutes.
  • 2
    Reduce oven temperature to 350°F.
  • 3
    Meanwhile, in medium bowl, beat sweetened condensed milk, egg yolks and 1/3 cup of the lime juice with whisk until well blended. Pour into baked pie shell; spread evenly. Bake 10 to 12 minutes or until filling is set. Cool on cooling rack 15 minutes. Cover and refrigerate until chilled, at least 1 1/2 hours.
  • 4
    In small bowl, mix strawberries, remaining 1 tablespoon lime juice and the jam until evenly coated. Spread whipped topping onto center of pie, mounding slightly in center and spreading up to 1 inch near edges. Just before serving, top with strawberry mixture.

  • If you are unable to find bottled Key lime juice or Key limes, substitute with regular limes instead. Garnishing with a bit of fresh lime zest also gives this Strawberry-Key Lime Pie recipe color and freshness.
  • Store this strawberry lime pie loosely covered in the refrigerator.
  • The strawberry topping should be made just before serving your Strawberry-Key Lime Pie for the best results.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
200mg
8%
Potassium
250mg
7%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
4%
Sugars
34g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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