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Easy Strawberry Pie

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Pillsbury Kitchens
Updated May 8, 2017
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The secret ingredient to this super-easy take on strawberry pie? Strawberry jam!

Easy Strawberry Pie

  • Prep Time 20 min
  • Total 3 hr 20 min
  • Ingredients 7
  • Servings 8
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Ingredients

Crust

Filling

  • 3/4 cup seedless strawberry jam
  • 2 tablespoons water
  • 1 envelope unflavored gelatin (from 1-oz box)
  • 1 tablespoon lemon juice
  • 2 lb (8 cups) fresh strawberries, cut in half

Topping

  • 1 cup sweetened whipped cream

Instructions

  • Step 
    1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • Step 
    2
    Meanwhile, in 1-quart saucepan, heat jam over medium heat. In small bowl, mix water and gelatin. Stir into jam. Cook, stirring constantly, until mixture comes to a boil. Stir in lemon juice. Pour into large bowl; cool completely, about 45 minutes.
  • Step 
    3
    Add strawberries to cooled jam mixture; mix until evenly coated. Spoon mixture into cooled baked shell. Refrigerate until set, about 2 hours.
  • Step 
    4
    Serve with sweetened whipped cream. Cover and refrigerate any remaining pie.

Nutrition

280 Calories
13g Total Fat
2g Protein
38g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
120mg
5%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
90%
90%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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