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Easy Strawberry Pie

  • Prep 20 min
  • Total 3 hr 20 min
  • Ingredients 7
  • Servings 8

The secret ingredient to this super-easy take on strawberry pie? Strawberry jam! MORE+ LESS-

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

3/4
cup seedless strawberry jam
2
tablespoons water
1
envelope unflavored gelatin (from 1-oz box)
1
tablespoon lemon juice
2
lb (8 cups) fresh strawberries, cut in half

Topping

1
cup sweetened whipped cream

Steps

Hide Images
  • 1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • 2
    Meanwhile, in 1-quart saucepan, heat jam over medium heat. In small bowl, mix water and gelatin. Stir into jam. Cook, stirring constantly, until mixture comes to a boil. Stir in lemon juice. Pour into large bowl; cool completely, about 45 minutes.
  • 3
    Add strawberries to cooled jam mixture; mix until evenly coated. Spoon mixture into cooled baked shell. Refrigerate until set, about 2 hours.
  • 4
    Serve with sweetened whipped cream. Cover and refrigerate any remaining pie.

Expert Tips

  • You can use strawberry preserves in place of the jam; just mash up any large pieces of strawberries in the preserves.
  • To make a red, white and blue pie, substitute up to 2 cups of blueberries in place of the strawberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
120mg
5%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
90%
90%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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