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Strawberries and Cheerios™ Crisp

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  • Prep 5 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
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By Oriana Romero
Updated Sep 20, 2016
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Ingredients

  • 3 cups strawberries, washed and cut into pieces
  • 1 1/2 teaspoon lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • 1 cup gluten-free oats
  • 1/3 cup Cheerios™ cereal, finely crushed
  • 2 tablespoons brown sugar
  • 6 tablespoons unsalted butter, cold and cut into small cubes

Steps

  • 1
    In a medium-size bowl, combine strawberries, lemon juice, cornstarch and sugar.
  • 2
    In a separate bowl, combine oats and Cheerios™ with brown sugar. Add butter and use your hands to mix it in.
  • 3
    Distribute the strawberries evenly into 4 individual molds. Add the oats on top.
  • 4
    Bake for 350°F for 15-20 minutes or until the strawberries are caramelized and the oats are golden.
  • 5
    Serve and enjoy!

Nutrition Information

No nutrition information available for this recipe
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