Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Sticky Pear Crescents

Sticky Pear Crescents
  • Prep 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 16
Bake Pillsbury™ Crescent Rolls to make these sticky pear crescents topped with pecans – a wonderful baked dessert.
Updated June 28, 2021

Ingredients

  • 2 large ripe pears, peeled, cored
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1/2 cup caramel topping
  • 3/4 cup butter or margarine
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Cut each pear lengthwise into 8 slices. Unroll both cans of dough on work surface; separate into triangles. Spread about 1 teaspoon caramel topping on each triangle to within 1/4 inch of bottom edge. Place 1 pear slice across wide end of each dough triangle to within 1/4 inch of edge. Roll up, starting with wide end. Place point side down in baking dish.
  • 3
    In 1-quart saucepan, melt butter over medium-high heat; stir in brown sugar and cinnamon. Cook, stirring occasionally, until brown sugar is dissolved. Pour over pears. Sprinkle with pecans.
  • 4
    Bake 30 to 35 minutes or until golden brown. Serve warm.

  • A scoop of vanilla or butter pecan ice cream puts this treat over the top.

Nutrition Facts

Serving Size: 1 Serving
Calories
317
Total Fat
20g
0%
Saturated Fat
8g
0%
Sodium
323mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved