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Sticky Chewy Chocolate Pecan Rolls

Sticky Chewy Chocolate Pecan Rolls
  • Prep 20 min
  • Total 50 min
  • Ingredients 8
  • Servings 8
Chocolate lovers: Here's a finger lickin' sticky bun just for you!
Updated August 22, 2020
Make With
Make With
Pillsbury Crescents
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Steve Grieger
El Cajon, California

Ingredients

  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, softened
  • 1/2 cup chopped pecans
  • 2 tablespoons sugar
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 tablespoon butter, melted
  • 1/2 cup milk chocolate chips

Steps

  • 1
    Heat oven to 375°F. In small bowl, mix brown sugar, 1/2 teaspoon of the cinnamon and 1/4 cup butter. Spread mixture in bottom and up sides of 8 (2 3/4x1 1/4-inch) nonstick muffin cups. Sprinkle each cup with 1 tablespoon pecans.
  • 2
    In another small bowl, mix sugar and remaining 1/2 teaspoon cinnamon; set aside. Unroll dough. If using crescent dough, firmly press perforations to seal. Press to form 12x8-inch rectangle. Brush dough with 1 tablespoon melted butter. Sprinkle with sugar mixture and chocolate chips.
  • 3
    Starting with one short side, roll up tightly; pinch edge to seal. With serrated knife, cut into 8 (1-inch) slices. Place each slice, cut side down, over pecans in muffin cup.
  • 4
    Bake 15 to 20 minutes or until deep golden brown. Immediately turn rolls upside down onto serving platter. Cool 10 minutes. Serve warm.

Nutrition Facts

Serving Size: 1 Roll
Calories
320
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
9g
46%
Trans Fat
2g
Cholesterol
20mg
7%
Sodium
280mg
12%
Potassium
80mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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