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Stand 'N Stuff™ Breakfast Tacos

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  0 reviews
  • 20 min prep time
  • 20 min total time
  • 11 ingredients
  • 6 servings
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Tacos for breakfast? Absolutely! The Old El Paso® Stand 'n Stuff soft taco shells make the perfect vessel to hold your breakfast favorites.

Ingredients

Tacos

6
eggs
1/4
cup half-and-half
1/4
teaspoon salt
2
teaspoons butter
1
can (15 oz) Progresso™ black beans, drained, rinsed
4
medium green onions, sliced (1/2 cup)
6
Old El Paso™ Taco Boats™ Soft Flour Tortillas

Toppings

1
cup shredded Cheddar cheese (4 oz)
1/3
cup Old El Paso™ Thick 'n Chunky salsa
1
avocado, pitted, peeled and diced
1/3
cup sour cream

Steps

  • 1 In large bowl, beat eggs with whisk. Add half-and-half and salt; beat well. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook about 7 minutes, scraping cooked eggs up from bottom of skillet occasionally, until mixture is firm but still moist. Gently fold in beans and green onions, stirring to combine.
  • 2 Heat tortillas as directed on package. Divide egg mixture evenly among tortillas. Top with Toppings. If desired, garnish with dark green tops of green onions.
  • 1 In large bowl, beat eggs with whisk. Add half-and-half and salt; beat well. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook about 7 minutes, scraping cooked eggs up from bottom of skillet occasionally, until mixture is firm but still moist. Gently fold in beans and green onions, stirring to combine.
  • 2 Heat tortillas as directed on package. Divide egg mixture evenly among tortillas. Top with Toppings. If desired, garnish with dark green tops of green onions.

Expert Tips

Complete this fabulous meal with a delicious fresh fruit salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
430
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
220mg
73%
Sodium
560mg
23%
Total Carbohydrate
36g
12%
Dietary Fiber
9g
37%
Sugars
2g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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