Looking for a yummy side dish? Then check out this easy grilled potato and onion recipe.
Spuds´n Onions
- Prep Time 1 hr 15 min
- Total 1 hr 15 min
- Ingredients 6
- Servings 4
Ingredients
- 4 medium baking potatoes
- 1/4 cup margarine or butter, softened
- 2 medium mild onions
- Salt
- Pepper
- Paprika, if desired
Instructions
-
Step1GRILL DIRECTIONS: Heat grill. Cut four 12-inch-square pieces of heavy-duty foil. If desired, peel potatoes. Make 4 or 5 crosswise cuts in each potato, cutting to but not through bottom. Spread margarine between slices.
-
Step2Cut each onion into 8 to 10 thin slices. Insert onion slice into each potato slice. Sprinkle with salt, pepper and paprika. Place each potato on square of foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
-
Step3When ready to grill, place packets, seam side up, on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 40 to 50 minutes or until vegetables are tender, turning occasionally. Open packets carefully to allow hot steam to escape.
Nutrition
270
Calories
12g
Total Fat
4g
Protein
36g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 4g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 25%
- 25%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Fat;Tips from the
Pillsbury Kitchens
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