Skip to Content
Menu

Spuds´n Onions

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Jul 22, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a yummy side dish? Then check out this easy grilled potato and onion recipe.

Spuds´n Onions

  • Prep Time 1 hr 15 min
  • Total 1 hr 15 min
  • Ingredients 6
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 medium baking potatoes
  • 1/4 cup margarine or butter, softened
  • 2 medium mild onions
  • Salt
  • Pepper
  • Paprika, if desired

Instructions

  • Step 
    1
    GRILL DIRECTIONS: Heat grill. Cut four 12-inch-square pieces of heavy-duty foil. If desired, peel potatoes. Make 4 or 5 crosswise cuts in each potato, cutting to but not through bottom. Spread margarine between slices.
  • Step 
    2
    Cut each onion into 8 to 10 thin slices. Insert onion slice into each potato slice. Sprinkle with salt, pepper and paprika. Place each potato on square of foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • Step 
    3
    When ready to grill, place packets, seam side up, on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 40 to 50 minutes or until vegetables are tender, turning occasionally. Open packets carefully to allow hot steam to escape.

Nutrition

270 Calories
12g Total Fat
4g Protein
36g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
36g
12%
Dietary Fiber
4g
16%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section