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Spritz Cookies

(5)

5 reviews

60 min prep time
60 min total time
6 ingredients
60 servings

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Six ingredients and three steps are you need to make these delicious cookies - a perfect baked dessert.

Ingredients

1: cup powdered sugar

1: cup butter, softened

1/2: teaspoon vanilla

1: egg

2 1/3: cups all-purpose flour

1/4: teaspoon salt

Steps

1 Heat oven to 400°F. In large bowl, beat powdered sugar, butter, vanilla and egg until light and fluffy. Beat in flour and salt until well blended.
2 Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
3 Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets.

1 Heat oven to 400°F. In large bowl, beat powdered sugar, butter, vanilla and egg until light and fluffy. Beat in flour and salt until well blended.
2 Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
3 Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets.

Expert Tips

Chocolate Spritz Cookies: Add 2 ounces melted unsweetened chocolate to powdered sugar mixture. Eggnog Spritz Cookies: Substitute 1 teaspoon rum extract for vanilla and add 1/4 teaspoon nutmeg with flour. Orange Spritz Cookies: Add 1 tablespoon grated orange peel with flour.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 50
Calories from Fat: 25

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 2g 10%
Cholesterol: 10mg; 3%
Sodium: 40mg; 2%
Total Carbohydrate: 6g; 2%
Dietary Fiber 0g 0% Sugars 2g
Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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