Spritz Cookies

Six ingredients and three steps are you need to make these delicious cookies - a perfect baked dessert. MORE+ LESS-

By Pillsbury Kitchens

October 13, 2014

cup powdered sugar

cup butter, softened

1/2

teaspoon vanilla

egg

2 1/3

cups all-purpose flour

1/4

teaspoon salt

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1

Heat oven to 400°F. In large bowl, beat powdered sugar, butter, vanilla and egg until light and fluffy. Beat in flour and salt until well blended.
2

Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
3

Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets.

Chocolate Spritz Cookies: Add 2 ounces melted unsweetened chocolate to powdered sugar mixture. Eggnog Spritz Cookies: Substitute 1 teaspoon rum extract for vanilla and add 1/4 teaspoon nutmeg with flour. Orange Spritz Cookies: Add 1 tablespoon grated orange peel with flour.