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Spritz Cookies

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Spritz Cookies
  • Prep 60 min
  • Total 60 min
  • Ingredients 6
  • Servings 60
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Six ingredients and three steps are you need to make these delicious cookies - a perfect baked dessert.
Updated Oct 13, 2014

Ingredients

  • 1 cup powdered sugar
  • 1 cup butter, softened
  • 1/2 teaspoon vanilla
  • 1 egg
  • 2 1/3 cups all-purpose flour
  • 1/4 teaspoon salt

Steps

  • 1
    Heat oven to 400°F. In large bowl, beat powdered sugar, butter, vanilla and egg until light and fluffy. Beat in flour and salt until well blended.
  • 2
    Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
  • 3
    Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets.

Tips from the Pillsbury Kitchens

  • tip 1
    Chocolate Spritz Cookies: Add 2 ounces melted unsweetened chocolate to powdered sugar mixture. Eggnog Spritz Cookies: Substitute 1 teaspoon rum extract for vanilla and add 1/4 teaspoon nutmeg with flour. Orange Spritz Cookies: Add 1 tablespoon grated orange peel with flour.

Nutrition Information

50 Calories, 3g Total Fat, 1g Protein, 6g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
50
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
40mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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