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Spiral Snowmen Cookies

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Spiral Snowmen Cookies
  • Prep 60 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 20
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Refrigerated cookie dough is fun to roll into ropes and wind into cookie snowmen. Let the kids help make them and decorate them!
Updated Sep 30, 2020

Ingredients

Steps

  • 1
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough in half; wrap each half in plastic wrap. Freeze 10 minutes.
  • 2
    Heat oven to 350°F. Shape half of dough into 1 1/2-inch balls. With fingers, roll each ball into 10-inch rope, about 1/4 inch wide; carefully place on ungreased cookie sheets. With each rope, starting at top, make small spiral for head, continuing to make larger spiral for body, in an "s" shape.
  • 3
    Cut hat shapes from gumdrops; place on heads. Use baking bits for buttons, eyes and noses. Cut small pieces from red gumdrop for mouths. Sprinkle with coarse sugar. Repeat with remaining half of dough.
  • 4
    Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Tips from the Pillsbury Kitchens

  • tip 1
    For Spiral Snowmen on sticks, simply insert a flat wooden stick into the bottom of each cookie before baking.

Nutrition Information

100 Calories, 4g Total Fat, 1g Protein, 15g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Cookie (Without Decorations)
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
0mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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