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Spinach Pizza Pie

(1)
  0 reviews
  • 20 min prep time
  • 60 min total time
  • 8 ingredients
  • 6 servings
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Kids will eagerly eat their spinach when covered with pizza sauce and baked in a flaky golden crust!

Ingredients

2
cans (13.8 oz each) refrigerated pizza crust dough
1
can (8 oz) pizza sauce (1 cup)
1
jar (4.5 oz) sliced mushrooms, drained
1/4
cup sliced ripe olives
1 1/2
cups shredded mozzarella cheese (6 oz)
2
packages (9 oz each) frozen chopped spinach, thawed, squeezed to drain
1
teaspoon olive or vegetable oil
1
tablespoon grated Parmesan cheese

Steps

  • 1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray.
  • 2 Unroll 1 can of pizza crust dough. Place dough in pie plate; press against bottom and side of pie plate to form crust.
  • 3 In small bowl, mix pizza sauce and mushrooms; spoon onto dough in pie plate. Layer with olives, 3/4 cup of the mozzarella cheese, the spinach and remaining 3/4 cup mozzarella cheese.
  • 4 Unroll remaining can of dough. Press dough into 9-inch circle; place over filling. Pinch edges of dough together to seal; roll up edge of dough or flute to form rim. Cut several slits in dough. Brush with oil; sprinkle with Parmesan cheese.
  • 5 Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.
  • 1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray.
  • 2 Unroll 1 can of pizza crust dough. Place dough in pie plate; press against bottom and side of pie plate to form crust.
  • 3 In small bowl, mix pizza sauce and mushrooms; spoon onto dough in pie plate. Layer with olives, 3/4 cup of the mozzarella cheese, the spinach and remaining 3/4 cup mozzarella cheese.
  • 4 Unroll remaining can of dough. Press dough into 9-inch circle; place over filling. Pinch edges of dough together to seal; roll up edge of dough or flute to form rim. Cut several slits in dough. Brush with oil; sprinkle with Parmesan cheese.
  • 5 Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.

Expert Tips

To make sure the spinach is thoroughly drained, place it in a colander. Once it’s thawed, use the back of a wooden spoon to press out the moisture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
1150mg
48%
Potassium
470mg
13%
Total Carbohydrate
72g
24%
Dietary Fiber
6g
22%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
15%
15%
Calcium
35%
35%
Iron
30%
30%
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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