Spinach Pizza Pie

Name: Spinach Pizza Pie
Prep time: 20 min
Total time: 1 h
Yield: 6
Ingredients: 2 cans (13.8 oz each) refrigerated pizza crust dough; 1 can (8 oz) pizza sauce (1 cup); 1 jar (4.5 oz) sliced mushrooms, drained; 1/4 cup sliced ripe olives; 1 1/2 cups shredded mozzarella cheese (6 oz); 2 packages (9 oz each) frozen chopped spinach, thawed, squeezed to drain; 1 teaspoon olive or vegetable oil; 1 tablespoon grated Parmesan cheese

1 Ratings

0 Reviews

Prep 20 min
Total 60 min
Ingredients 8
Servings 6

Kids will eagerly eat their spinach when covered with pizza sauce and baked in a flaky golden crust!

By Pillsbury Kitchens

Updated March 9, 2010

Ingredients

2 cans (13.8 oz each) refrigerated pizza crust dough
1 can (8 oz) pizza sauce (1 cup)
1 jar (4.5 oz) sliced mushrooms, drained
1/4 cup sliced ripe olives
1 1/2 cups shredded mozzarella cheese (6 oz)
2 packages (9 oz each) frozen chopped spinach, thawed, squeezed to drain
1 teaspoon olive or vegetable oil
1 tablespoon grated Parmesan cheese

Steps

1

Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray.
2

Unroll 1 can of pizza crust dough. Place dough in pie plate; press against bottom and side of pie plate to form crust.
3

In small bowl, mix pizza sauce and mushrooms; spoon onto dough in pie plate. Layer with olives, 3/4 cup of the mozzarella cheese, the spinach and remaining 3/4 cup mozzarella cheese.
4

Unroll remaining can of dough. Press dough into 9-inch circle; place over filling. Pinch edges of dough together to seal; roll up edge of dough or flute to form rim. Cut several slits in dough. Brush with oil; sprinkle with Parmesan cheese.
5

Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.