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Spinach Pizza Pie

(1)

0 reviews

20 min prep time
60 min total time
8 ingredients
6 servings

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Kids will eagerly eat their spinach when covered with pizza sauce and baked in a flaky golden crust!

Ingredients

2: cans (13.8 oz each) refrigerated pizza crust dough

1: can (8 oz) pizza sauce (1 cup)

1: jar (4.5 oz) sliced mushrooms, drained

1/4: cup sliced ripe olives

1 1/2: cups shredded mozzarella cheese (6 oz)

2: packages (9 oz each) frozen chopped spinach, thawed, squeezed to drain

1: teaspoon olive or vegetable oil

1: tablespoon grated Parmesan cheese

Steps

1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray.
2 Unroll 1 can of pizza crust dough. Place dough in pie plate; press against bottom and side of pie plate to form crust.
3 In small bowl, mix pizza sauce and mushrooms; spoon onto dough in pie plate. Layer with olives, 3/4 cup of the mozzarella cheese, the spinach and remaining 3/4 cup mozzarella cheese.
4 Unroll remaining can of dough. Press dough into 9-inch circle; place over filling. Pinch edges of dough together to seal; roll up edge of dough or flute to form rim. Cut several slits in dough. Brush with oil; sprinkle with Parmesan cheese.
5 Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.

1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray.
2 Unroll 1 can of pizza crust dough. Place dough in pie plate; press against bottom and side of pie plate to form crust.
3 In small bowl, mix pizza sauce and mushrooms; spoon onto dough in pie plate. Layer with olives, 3/4 cup of the mozzarella cheese, the spinach and remaining 3/4 cup mozzarella cheese.
4 Unroll remaining can of dough. Press dough into 9-inch circle; place over filling. Pinch edges of dough together to seal; roll up edge of dough or flute to form rim. Cut several slits in dough. Brush with oil; sprinkle with Parmesan cheese.
5 Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.

Expert Tips

To make sure the spinach is thoroughly drained, place it in a colander. Once it’s thawed, use the back of a wooden spoon to press out the moisture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 150

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 5g 24% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 1150mg; 48%
Total Carbohydrate: 72g; 24%
Dietary Fiber 6g 22% Sugars 4g
Protein: 20g

% Daily Value*:

Vitamin A: 110%; 110%
Vitamin C: 15%; 15%
Calcium: 35%; 35%
Iron: 30%; 30%

Exchanges:

4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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