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Spinach-Artichoke Quiche

  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 8

Put a tasty twist on brunch with this vegetarian quiche that’s packed with spinach, Parmesan and marinated artichokes. MORE+ LESS-

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
tablespoons butter
1
teaspoon finely chopped garlic
2
cups packed baby spinach, coarsely chopped
1
cup shredded Parmesan cheese
1
jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped, patted dry with paper towels
4
eggs
1
cup heavy whipping cream
1/4
teaspoon salt
1/4
teaspoon pepper

Steps

Hide Images
  • 1
    Heat oven to 375°F. Unroll crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Fold excess crust under, and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake 9 to 10 minutes or until lightly browned; cool 5 minutes.
  • 2
    Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat; add garlic, and cook 1 to 2 minutes, stirring frequently, until fragrant. Gradually add spinach, and cook until just wilted; remove from heat.
  • 3
    Layer cheese, artichokes and spinach mixture in crust. In medium bowl, beat eggs, whipping cream, salt and pepper with whisk until well blended. Pour into pie crust, carefully stirring to evenly distribute spinach.
  • 4
    Bake 30 to 35 minutes or until knife inserted in center comes out clean; if needed, cover edge of crust with foil during last 5 to 10 minutes of baking to prevent excessive browning. Cool 10 minutes before serving. Cut into wedges.

Expert Tips

Shredded Parmesan is conveniently sold in tubs in the refrigerated cheese section. Shredding your own Parmesan from a wedge is also an option.

Stir in 1/4 teaspoon crushed red pepper to add subtle heat to the quiche.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
240
% Daily Value
Total Fat
26g
40%
Saturated Fat
14g
69%
Trans Fat
1/2g
Cholesterol
150mg
50%
Sodium
540mg
23%
Potassium
120mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
6%
Sugars
1g
Protein
9g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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