Put a tasty twist on brunch with this vegetarian quiche that’s packed with spinach, Parmesan and marinated artichokes.
Shredded Parmesan is conveniently sold in tubs in the refrigerated cheese section. Shredding your own Parmesan from a wedge is also an option.
Stir in 1/4 teaspoon crushed red pepper to add subtle heat to the quiche.
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