Heartier salads are appreciated in winter. Here, radicchio and spinach showcase a pleasing combination of pears, walnuts and feta cheese.
Radicchio, an Italian specialty, is no longer rare in U.S. supermarkets, but it's still pricey. Fortunately, you don't need much to add color and flavor impact to a salad. Radicchio resembles a small, softball-sized head of cabbage, with beautiful varigated leaves that range from deep ruby-purple to white. Its strong, slightly bitter flavor makes it an ideal accent in most salads, rather than being the main ingredient.
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