Spinach, Artichoke, and Feta Bites

Recipe Ingredients

Just a handful of flavorful ingredients come together to make these savory spinach artichoke bites the star of the snack table.

Pillsbury™ Original Crescent Dough Sheet or Pillsbury™ Original Crescent Rolls: The tender, flaky shell that holds everything together—and makes prep extra easy! If you’re using crescent rolls, make sure to press the perforations together to seal them tightly.

Marinated Artichoke Hearts: These bring savory, tangy flavor that brightens the whole bite. You can use regular canned artichoke hearts instead, but they won’t have as much flavor.

Sun-Dried Tomatoes: These concentrated, tangy-sweet bites add a bright pop of Mediterranean flavor. If you don’t have any on hand, you can substitute the same amount of diced fresh tomatoes, thoroughly patted dry, although they’ll have more of a fresh, mild flavor instead.

Other Ingredients You’ll Need: Frozen spinach creates a classic Mediterranean-style base. Heavy cream adds richness, and salty, tangy feta cheese ups the flavor even more. If you’re not a fan of feta, you can substitute melty mozzarella or mild, creamy goat cheese instead.

How to Make Spinach, Artichoke and Feta Bites

These no-fuss appetizers look fancy but barely take any effort. Here’s a quick look at what to do. Keep scrolling for the full recipe!

1. Make the Creamed Spinach

Simmer frozen spinach and cream together in a saucepan until heated through. There’s no need to thaw the spinach ahead of time; it will thaw as the mixture heats up.

2. Prep the Dough

Roll out the Pillsbury™ Crescent Dough Sheet into a 12x8-inch rectangle. If you’re using crescent roll dough instead, make sure to firmly press the seams together to seal. Using a pizza cutter, cut dough into 24 squares.

3. Fill the Cups

Spray mini muffin cups with cooking spray, then gently press a dough square into each cup, pushing the dough up the sides. Add chopped artichokes, a spoonful of creamy spinach, sun-dried tomato pieces, and a sprinkle of feta into each cup.

4. Bake and Serve!

Bake in a 375°F oven until the dough turns deep golden brown. Let the bites stand briefly before lifting out and serving warm.

How to Store (and Reheat) Spinach, Artichoke and Feta Bites

Leftovers are great for next-day snacking! Here’s how to keep them fresh.

Refrigerator Storage

Store extra Spinach, Artichoke and Feta Bites in an airtight container for up to 3 days.

Freezer Storage

We don’t recommend freezing these bites as the dough will get soggy and dense when thawed.

Reheating

Put individual bites on a sheet pan or in a baking dish. Reheat in a 350°F oven for 6 to 8 minutes to bring back that crisp, warm, just-baked texture.