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Spinach and Caramelized Onion Pizza

Name: Spinach and Caramelized Onion Pizza
Prep time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large sweet onion, thinly sliced (about 4 cups); 1 tablespoon sugar; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 2 cloves garlic, finely chopped; 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 1 box (9 oz) frozen spinach, thawed, squeezed to drain; 1 cup shredded mozzarella cheese (4 oz); 1 cup shredded provolone cheese (4 oz); 1/4 cup fresh shredded Parmesan cheese

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Prep 20 min
Total 35 min
Ingredients 11
Servings 6

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Add something cheesy to your family’s Italian dinner! Enjoy spinach and onion pizza that is ready in 35 minutes.

By Pillsbury Kitchens

Updated Dec 30, 2010

Ingredients

2 tablespoons extra-virgin olive oil
1 large sweet onion, thinly sliced (about 4 cups)
1 tablespoon sugar
1 tablespoon balsamic vinegar
1/2 teaspoon salt
2 cloves garlic, finely chopped
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 cup shredded mozzarella cheese (4 oz)
1 cup shredded provolone cheese (4 oz)
1/4 cup fresh shredded Parmesan cheese

Make With

Pillsbury Pizza Crust

Steps

1

In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion, sugar and vinegar. Cook 8 to 12 minutes, stirring frequently, until onion is golden brown; stir in salt and garlic. Remove onion from skillet; set aside.
2

Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
3

Spoon onion mixture evenly over dough to within 1/2 inch of edges. Top with spinach; sprinkle with cheeses.
4

Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Nutrition Information

390 Calories, 19g Total Fat, 17g Protein, 37g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 390

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 8g; 40%

Trans Fat: 0g

Cholesterol: 25mg; 9%

Sodium: 870mg; 36%

Potassium: 250mg; 7%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 3g; 13%

Sugars: 9g

Protein: 17g

% Daily Value*:

Vitamin A: 70%; 70%

Vitamin C: 6%; 6%

Calcium: 40%; 40%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;