Spinach and Caramelized Onion Pizza

5 Ratings

3 Reviews

Prep 20 min
Total 35 min
Ingredients 11
Servings 6

Add something cheesy to your family’s Italian dinner! Enjoy spinach and onion pizza that is ready in 35 minutes.

By Pillsbury Kitchens

Updated December 30, 2010

Ingredients

2

tablespoons extra-virgin olive oil
1

large sweet onion, thinly sliced (about 4 cups)
1

tablespoon sugar
1

tablespoon balsamic vinegar
1/2

teaspoon salt
2

cloves garlic, finely chopped
1

can (11 oz) Pillsbury™ refrigerated thin pizza crust
1

box (9 oz) frozen spinach, thawed, squeezed to drain
1

cup shredded mozzarella cheese (4 oz)
1

cup shredded provolone cheese (4 oz)
1/4

cup fresh shredded Parmesan cheese

Steps

1

In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion, sugar and vinegar. Cook 8 to 12 minutes, stirring frequently, until onion is golden brown; stir in salt and garlic. Remove onion from skillet; set aside.
2

Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
3

Spoon onion mixture evenly over dough to within 1/2 inch of edges. Top with spinach; sprinkle with cheeses.
4

Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 8g 40% Trans Fat 0g
Cholesterol: 25mg; 9%
Sodium: 870mg; 36%
Potassium: 250mg; 7%
Total Carbohydrate: 37g; 12%
Dietary Fiber 3g 13% Sugars 9g
Protein: 17g

% Daily Value*:

Vitamin A: 70%; 70%
Vitamin C: 6%; 6%
Calcium: 40%; 40%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;