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Spinach and Caramelized Onion Pizza

(5)

3 reviews

20 min prep time
35 min total time
11 ingredients
6 servings

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Add something cheesy to your family’s Italian dinner! Enjoy spinach and onion pizza that is ready in 35 minutes.

Ingredients

2: tablespoons extra-virgin olive oil

1: large sweet onion, thinly sliced (about 4 cups)

1: tablespoon sugar

1: tablespoon balsamic vinegar

1/2: teaspoon salt

2: cloves garlic, finely chopped

1: can (11 oz) Pillsbury™ refrigerated thin pizza crust

1: box (9 oz) frozen spinach, thawed, squeezed to drain

1: cup shredded mozzarella cheese (4 oz)

1: cup shredded provolone cheese (4 oz)

1/4: cup fresh shredded Parmesan cheese

Steps

1 In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion, sugar and vinegar. Cook 8 to 12 minutes, stirring frequently, until onion is golden brown; stir in salt and garlic. Remove onion from skillet; set aside.
2 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
3 Spoon onion mixture evenly over dough to within 1/2 inch of edges. Top with spinach; sprinkle with cheeses.
4 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

1 In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion, sugar and vinegar. Cook 8 to 12 minutes, stirring frequently, until onion is golden brown; stir in salt and garlic. Remove onion from skillet; set aside.
2 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
3 Spoon onion mixture evenly over dough to within 1/2 inch of edges. Top with spinach; sprinkle with cheeses.
4 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 8g 40% Trans Fat 0g
Cholesterol: 25mg; 9%
Sodium: 870mg; 36%
Total Carbohydrate: 37g; 12%
Dietary Fiber 3g 13% Sugars 9g
Protein: 17g

% Daily Value*:

Vitamin A: 70%; 70%
Vitamin C: 6%; 6%
Calcium: 40%; 40%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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