Slow-Cooker Caramelized Onion and Spinach Dip

Spinach, Progresso® artichoke hearts and onion come together in this slow cooked dip - a tasty appetizer to be served with pita chips. MORE+ LESS-

By Pillsbury Kitchens

October 19, 2016

lb medium onions, chopped (7 3/4 cups)

1/3

cup butter or margarine, cut into pieces

packages (8 oz each) cream cheese, softened

1 1/2

cups shredded Parmesan cheese (6 oz)

box (9 oz) frozen chopped spinach, thawed, squeezed to drain

can (14 oz) Progresso™ artichoke hearts, drained, chopped

1/2

teaspoon freshly ground black pepper

1/8

teaspoon ground red pepper (cayenne)

Pita chips, if desired

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1

Spray 4-quart slow cooker with cooking spray. In slow cooker, stir together onions and butter. Cover; cook on Low heat setting 8 hours or until onions are golden.
2

In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in Parmesan cheese, spinach, artichokes, black pepper and red pepper. Add mixture to onions in slow cooker; stir until blended.
3

Cover; cook 30 minutes longer or until thoroughly heated. Serve dip warm with pita chips.