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Spinach and Feta-Stuffed Pizza Bread

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  • 15 min prep time
  • 40 min total time
  • 9 ingredients
  • 8 servings
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Satisfy your craving for pizza and your desire to eat veggies all in one dish with this easy Mediterranean-stuffed pizza bread.

Ingredients

2
cups shredded mozzarella cheese (8 oz)
2
tablespoons grated Parmesan cheese
1
teaspoon garlic powder
1
teaspoon Italian seasoning
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
cup fresh baby spinach leaves
1/2
cup thinly sliced roasted red bell peppers (from a jar), patted dry
1/2
cup crumbled feta cheese (2 oz)
2
tablespoons chopped kalamata olives, patted dry

Steps

  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. In medium bowl, mix 1 cup of the mozzarella cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
  • 2 Unroll dough on cookie sheet. Sprinkle remaining 1 cup mozzarella cheese lengthwise over half of the dough. Top with spinach, roasted peppers, feta cheese and olives.
  • 3 Fold dough in half lengthwise to enclose filling, pressing to seal on each side.
  • 4 Poke all over with fork. Sprinkle with cheese-garlic mixture.
  • 5 Bake 17 to 20 minutes or until deep golden brown. Cool 5 minutes. Cut into 8 pieces.
  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. In medium bowl, mix 1 cup of the mozzarella cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
  • 2 Unroll dough on cookie sheet. Sprinkle remaining 1 cup mozzarella cheese lengthwise over half of the dough. Top with spinach, roasted peppers, feta cheese and olives.
  • 3 Fold dough in half lengthwise to enclose filling, pressing to seal on each side.
  • 4 Poke all over with fork. Sprinkle with cheese-garlic mixture.
  • 5 Bake 17 to 20 minutes or until deep golden brown. Cool 5 minutes. Cut into 8 pieces.

Expert Tips

Look for presliced jarred roasted red bell peppers to save a few minutes of prep time.

Goat cheese would make an excellent substitute for the feta in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230.6
Calories from Fat
90
% Daily Value
Total Fat
10.9g
17%
Saturated Fat
6.1g
30%
Trans Fat
0g
Cholesterol
33.9mg
11%
Sodium
510.0mg
21%
Total Carbohydrate
21.2g
7%
Dietary Fiber
1.0g
4%
Sugars
2.9g
Protein
11.8g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
26.10%
26%
Calcium
24.90%
25%
Iron
7.90%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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