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Spinach and Feta-Stuffed Pizza Bread

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Spinach and Feta-Stuffed Pizza Bread
  • Prep 15 min
  • Total 40 min
  • Ingredients 9
  • Servings 8
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Satisfy your craving for pizza and your desire to eat veggies all in one dish with this easy Mediterranean-stuffed pizza bread.
Updated Sep 20, 2016

Ingredients

  • 2 cups shredded mozzarella cheese (8 oz)
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 cup fresh baby spinach leaves
  • 1/2 cup thinly sliced roasted red bell peppers (from a jar), patted dry
  • 1/2 cup crumbled feta cheese (2 oz)
  • 2 tablespoons chopped kalamata olives, patted dry

Steps

  • 1
    Heat oven to 400°F. Spray large cookie sheet with cooking spray. In medium bowl, mix 1 cup of the mozzarella cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
  • 2
    Unroll dough on cookie sheet. Sprinkle remaining 1 cup mozzarella cheese lengthwise over half of the dough. Top with spinach, roasted peppers, feta cheese and olives.
  • 3
    Fold dough in half lengthwise to enclose filling, pressing to seal on each side.
  • 4
    Poke all over with fork. Sprinkle with cheese-garlic mixture.
  • 5
    Bake 17 to 20 minutes or until deep golden brown. Cool 5 minutes. Cut into 8 pieces.

Tips from the Pillsbury Kitchens

  • tip 1
    Look for presliced jarred roasted red bell peppers to save a few minutes of prep time.
  • tip 2
    Goat cheese would make an excellent substitute for the feta in this recipe.

Nutrition Information

220 Calories, 10g Total Fat, 12g Protein, 22g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
500mg
21%
Potassium
85mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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