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Spiked Granola Apple Crisp

Spiked Granola Apple Crisp
  • Prep 20 min
  • Total 60 min
  • Ingredients 10
  • Servings 10
Fill cups with this treat for a full flavor your guests will gobble up.
By Jessica Walker
Updated May 3, 2021
Make With
Make With
Pillsbury™ Cookie Dough

Ingredients

Apple Crisp

  • 4 medium tart apples, chopped
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butterscotch-flavored schnapps
  • 3/4 cup from 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 cup Cascadian Farm™ organic vanilla almond crunch granola

Topping

  • 1 cup heavy whipping cream
  • 1 tablespoon butterscotch-flavored schnapps
  • 1 tablespoon powdered sugar

Steps

  • 1
    Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray.
  • 2
    In large bowl, toss apples, sugars, 1/2 cup schnapps and the cinnamon. Spread evenly in pan.
  • 3
    In small bowl, mix cookie dough and granola until crumbly. Spread over apples.
  • 4
    Bake 40 minutes.
  • 5
    In chilled small bowl, beat topping ingredients with electric mixer on high speed until stiff peaks form.
  • 6
    To serve, spoon apple crisp into small drinking glasses. Top each with whipped cream and if desired, sprinkle with additional granola. Serve immediately.

  • If you don’t like whipped cream, you can always serve with vanilla ice cream.

No nutrition information available for this recipe
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