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Spicy Sausage Lasagna Skillet

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Pillsbury Kitchens
Updated Aug 2, 2011
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Lasagna lovers, unite! This one-skillet twist on the classic dish puts delicious, spicy sausage lasagna on your table in no time at all!

Spicy Sausage Lasagna Skillet

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 6
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Ingredients

  • 1 lb bulk spicy pork sausage
  • 2 1/2 cups hot water
  • 1/2 cup milk
  • 1 box Hamburger Helper™ lasagna
  • 1 cup frozen cut green beans
  • 1 cup shredded pepper Jack or mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in hot water, milk, and sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • Step 
    2
    Reduce heat; cover and simmer 8 minutes. Stir in frozen green beans. Cover; simmer 6 to 8 minutes longer, stirring occasionally, until beans are tender.
  • Step 
    3
    Uncover; sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted.

Nutrition

290 Calories
15g Total Fat
15g Protein
25g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 Cup)
Calories
290
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1100mg
46%
Potassium
280mg
8%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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