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Spicy Sausage Lasagna Skillet

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Spicy Sausage Lasagna Skillet
  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 6
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Lasagna lovers, unite! This one-skillet twist on the classic dish puts delicious, spicy sausage lasagna on your table in no time at all!
Updated Aug 2, 2011

Ingredients

  • 1 lb bulk spicy pork sausage
  • 2 1/2 cups hot water
  • 1/2 cup milk
  • 1 box Hamburger Helper™ lasagna
  • 1 cup frozen cut green beans
  • 1 cup shredded pepper Jack or mozzarella cheese (4 oz)

Steps

  • 1
    In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in hot water, milk, and sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • 2
    Reduce heat; cover and simmer 8 minutes. Stir in frozen green beans. Cover; simmer 6 to 8 minutes longer, stirring occasionally, until beans are tender.
  • 3
    Uncover; sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    Any type of sausage can be used if you don't like spicy foods.

Nutrition Information

290 Calories, 15g Total Fat, 15g Protein, 25g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 Cup)
Calories
290
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1100mg
46%
Potassium
280mg
8%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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