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Southern Turkey-Stuffing Bake

southern turkey-stuffing bake Entree Southern
Southern Turkey-Stuffing Bake
  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 10
  • Servings 6

An easy casserole combines all of your favorite holiday flavors.

Updated September 24, 2008

Ingredients

  • 1
    cup chopped onions (2 medium)
  • 4
    slices bacon, cut into small pieces
  • 4
    cups seasoned cornbread stuffing mix
  • 1 1/2
    cups water
  • 2
    cups frozen broccoli cuts
  • 1/2
    teaspoon dried thyme leaves
  • 1/2
    teaspoon seasoned salt
  • 1/2
    teaspoon garlic powder
  • 1/8
    teaspoon ground red pepper (cayenne)
  • 2
    turkey breast tenderloins (3/4 lb each)

Steps

  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until bacon is browned and onions are tender. Remove from heat.
  • 2
    Add cornbread mix and water; mix well. Stir in broccoli. Spread in baking dish.
  • 3
    In small bowl, mix thyme, seasoned salt, garlic powder and red pepper. Rub on turkey tenderloins. Arrange over stuffing mixture; press into stuffing slightly. Cover with foil. Bake covered 1 hour.
  • 4
    Uncover baking dish; bake 10 to 15 minutes longer or until juice of turkey is clear when center of thickest part is cut (170°F). To serve, cut turkey into crosswise slices.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
80mg
27%
Sodium
1000mg
42%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Sugars
4g
Protein
35g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
22%
22%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 Starch; 3 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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