An easy casserole combines all of your favorite holiday flavors.
Southern Turkey-Stuffing Bake
- Prep Time 15 min
- Total 1 hr 30 min
- Ingredients 10
- Servings 6
Ingredients
- 1 cup chopped onions (2 medium)
- 4 slices bacon, cut into small pieces
- 4 cups seasoned cornbread stuffing mix
- 1 1/2 cups water
- 2 cups frozen broccoli cuts
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground red pepper (cayenne)
- 2 turkey breast tenderloins (3/4 lb each)
Instructions
-
Step1Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until bacon is browned and onions are tender. Remove from heat.
-
Step2Add cornbread mix and water; mix well. Stir in broccoli. Spread in baking dish.
-
Step3In small bowl, mix thyme, seasoned salt, garlic powder and red pepper. Rub on turkey tenderloins. Arrange over stuffing mixture; press into stuffing slightly. Cover with foil. Bake covered 1 hour.
-
Step4Uncover baking dish; bake 10 to 15 minutes longer or until juice of turkey is clear when center of thickest part is cut (170°F). To serve, cut turkey into crosswise slices.
Nutrition
355
Calories
5g
Total Fat
35g
Protein
42g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 355
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 80mg
- 27%
- Sodium
- 1000mg
- 42%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 22%
- 22%
- Vitamin C
- 22%
- 22%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 3 1/2 Very Lean Meat; 1/2 Fat;Carbohydrate Choice
3
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