In this old-country specialty, cabbage is served over sliced smoked sausage with flavorful tomatoes, herbs and pepper.
Smoked Sausage and Cabbage Supper
- Prep Time 20 min
- Total 55 min
- Ingredients 7
- Servings 4
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped (1/2 cup)
- 1 small cabbage, cored, cut into 12 pieces
- 1 cup chicken broth
- 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
- 1/4 teaspoon pepper
- 1 ring (1 lb) smoked beef sausage
Instructions
-
Step1In 4-quart Dutch oven or 12-inch skillet, heat oil over medium heat. Add onion; cook about 4 minutes, stirring frequently, until lightly browned.
-
Step2Stir in cabbage, broth, tomatoes and pepper. Heat to boiling. Reduce heat to low; cover and cook 20 minutes.
-
Step3Add sausage; spoon cabbage mixture over sausage. Cover; cook over low heat 10 to 15 minutes longer or until sausage is thoroughly heated and cabbage is tender. Cut sausage into pieces to serve.
Nutrition
510
Calories
38g
Total Fat
18g
Protein
25g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 340
- Total Fat
- 38g
- 58%
- Saturated Fat
- 14g
- 69%
- Trans Fat
- 1 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1980mg
- 82%
- Potassium
- 700mg
- 20%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 18g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 60%
- 60%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 4 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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