Skip to Content
Menu

Smoked Sausage and Cabbage Supper

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Jun 28, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
In this old-country specialty, cabbage is served over sliced smoked sausage with flavorful tomatoes, herbs and pepper.

Smoked Sausage and Cabbage Supper

  • Prep Time 20 min
  • Total 55 min
  • Ingredients 7
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 small cabbage, cored, cut into 12 pieces
  • 1 cup chicken broth
  • 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
  • 1/4 teaspoon pepper
  • 1 ring (1 lb) smoked beef sausage

Instructions

  • Step 
    1
    In 4-quart Dutch oven or 12-inch skillet, heat oil over medium heat. Add onion; cook about 4 minutes, stirring frequently, until lightly browned.
  • Step 
    2
    Stir in cabbage, broth, tomatoes and pepper. Heat to boiling. Reduce heat to low; cover and cook 20 minutes.
  • Step 
    3
    Add sausage; spoon cabbage mixture over sausage. Cover; cook over low heat 10 to 15 minutes longer or until sausage is thoroughly heated and cabbage is tender. Cut sausage into pieces to serve.

Nutrition

510 Calories
38g Total Fat
18g Protein
25g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
340
Total Fat
38g
58%
Saturated Fat
14g
69%
Trans Fat
1 1/2g
Cholesterol
60mg
20%
Sodium
1980mg
82%
Potassium
700mg
20%
Total Carbohydrate
25g
8%
Dietary Fiber
4g
18%
Sugars
18g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
60%
60%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 4 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section