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Smoked Pork Chops and Potatoes

  • Prep 15 min
  • Total 1 hr 5 min
  • Ingredients 6
  • Servings 6
  • Pinterest
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Enjoy this baked pork chops and potatoes made using frozen cut green beans – a mild and creamy dinner! MORE+ LESS-

Ingredients

2
cups frozen cut green beans
1
(7.8-oz.) pkg. sour cream and chive potato mix
2
tablespoons butter
2 3/4
cups boiling water
1
cup milk
6
boneless fully cooked extra-lean smoked pork chops, cut into bite-sized pieces

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place green beans and 1 tablespoon water in medium microwave-safe bowl; cover with microwave-safe plastic wrap. Microwave on HIGH for 7 to 8 minutes or until green beans are tender.
  • 2
    Meanwhile, in ungreased 3-quart casserole, combine potato slices, contents of sauce mix packet, butter and boiling water. Stir in milk.
  • 3
    Drain green beans. Add to potato mixture; mix well.
  • 4
    Bake at 400°F. for 20 minutes. Remove from oven; stir in pork pieces. Return to oven; bake an additional 20 to 25 minutes or until potatoes are tender and lightly browned. Let stand 5 minutes; stir before serving.

Expert Tips

Look for smoked pork chops in the packaged meat case at the grocery store.

Creamy Scalloped Potatoes can be used in place of the Sour Cream and Chive Potatoes in this recipe.

Pop some Pillsbury® Refrigerated Breadsticks in the oven to serve with this casserole.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
310
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
30%
Cholesterol
65mg
22%
Sodium
1630mg
68%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
12%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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