Smoked Pork and Sauerkraut

Looking for an easy dinner recipe? Then check out this delicious pork and sauerkraut dish that’s ready in just 30 minutes. MORE+ LESS-

By Pillsbury Kitchens

Updated July 20, 2010

Ingredients

tablespoons margarine or butter

large onions, sliced

cups sauerkraut, rinsed, well drained

lb. boneless smoked pork chops

green bell pepper, cut into large pieces

1/3

cup water

1/4

teaspoon salt

1/4

teaspoon coarse ground black pepper

Hide Images

1

Melt margarine in large skillet over medium heat. Add onions; cook and stir until golden brown. Add sauerkraut; cook 5 to 8 minutes or until sauerkraut is lightly browned, stirring occasionally.
2

Add pork chops, bell pepper, water, salt and pepper. Cover; cook over medium-low heat for 10 minutes or until pork chops are thoroughly heated.

Give the pork a European touch by adding a teaspoon of caraway seed or dill seed to the skillet.
The green bell pepper gives this recipe a bit of color. Kick up the color quotient further by garnishing plates with sprigs of curly parsley, tomato slices or baby carrots.