Smoked Pork and Sauerkraut

Looking for an easy dinner recipe? Then check out this delicious pork and sauerkraut dish that’s ready in just 30 minutes. MORE+ LESS-

By Pillsbury Kitchens

July 20, 2010

tablespoons margarine or butter

large onions, sliced

cups sauerkraut, rinsed, well drained

lb. boneless smoked pork chops

green bell pepper, cut into large pieces

1/3

cup water

1/4

teaspoon salt

1/4

teaspoon coarse ground black pepper

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1

Melt margarine in large skillet over medium heat. Add onions; cook and stir until golden brown. Add sauerkraut; cook 5 to 8 minutes or until sauerkraut is lightly browned, stirring occasionally.
2

Add pork chops, bell pepper, water, salt and pepper. Cover; cook over medium-low heat for 10 minutes or until pork chops are thoroughly heated.

Give the pork a European touch by adding a teaspoon of caraway seed or dill seed to the skillet.
The green bell pepper gives this recipe a bit of color. Kick up the color quotient further by garnishing plates with sprigs of curly parsley, tomato slices or baby carrots.