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Cheesy Potato Slow-Cooker Soup
Slow-Cooker Italian Meatball Soup
Slow-Cooker Beef, Bacon and Barley Soup
Slow-Cooker Cheesy Potato Soup
Slow-Cooker Bacon Corn Chowder
Slow-Cooker Vegetable Soup with Barley
For a simple soothing supper, dish up bowlfuls of this colorful soup.
*To quickly thaw frozen peas and carrots, place in colander or strainer; rinse with warm water until thawed. Drain well.
A 14- or 15-ounce can of diced tomatoes, 1 clove minced garlic and 1/2 teaspoon each dried basil and oregano can be substituted for the seasoned canned tomatoes.
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