Slow-Cooker Toasted Herb Rice

Name: Slow-Cooker Toasted Herb Rice
Prep time: 10 min
Total time: 2 h 10 min
Yield: 6
Ingredients: 3 tablespoons butter or margarine; 1 3/4 cups uncooked converted long-grain rice; 3 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1/4 teaspoon salt; 6 medium green onions, chopped (6 tablespoons); 1 teaspoon dried basil leaves; 1/3 cup pine nuts, toasted

2 Ratings

2 Reviews

Prep 10 min
Total 2 hr 10 min
Ingredients 7
Servings 6

Add a flavorful side dish to your meal with this slow cooked herb rice that’s made using Progresso® chicken broth.

By Pillsbury Kitchens

Updated February 25, 2014

Make With

Progresso Broth

Ingredients

3 tablespoons butter or margarine
1 3/4 cups uncooked converted long-grain rice
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon salt
6 medium green onions, chopped (6 tablespoons)
1 teaspoon dried basil leaves
1/3 cup pine nuts, toasted

Steps

1

Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Cook rice in butter 4 minutes, stirring frequently, until golden brown. In slow cooker, stir together rice, broth, salt, onions and basil.
2

Cover; cook on High heat setting 2 hours or until liquid is absorbed and rice is tender. Stir in pine nuts.