We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Slow-Cooker Spicy Southwest Beef and Bean Chili

(0)
  0 reviews
  • 15 min prep time
  • 9 hr 15 min total time
  • 7 ingredients
  • 6 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

A classic blend of beans, beef, and canned green chiles, plus a healthy dose of chili powder, guarantees great flavor.

Ingredients

1 1/2
lb. boneless beef round steak (1/2 inch thick), cut into 3/4-inch pieces
1
medium onion, chopped (1/2 cup)
4
(8-oz.) cans no-salt-added tomato sauce
1
(15.25-oz.) can whole kernel sweet corn, drained
1
(15-oz.) can black beans, drained, rinsed
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
2
tablespoons chili powder

Steps

  • 1 In 4 to 5-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on Low setting for 8 to 9 hours.
  • 1 In 4 to 5-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on Low setting for 8 to 9 hours.

Expert Tips

To keep sodium down, this recipe calls for rinsed beans and no-salt tomato sauce.

Less-tender meats cook best when they are covered with liquid. Tomato sauce keeps this round steak moist during cooking.

Set a slow cooker of chili on a buffet next to cooked rice and baskets of tortilla chips and warm cornbread. Surround them with bowls of sour cream, guacamole and shredded Cheddar cheese.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved